Tag Archives: Traditional Chinese Medicine

Food Color and Nutrition

In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements

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Acupuncture and Heart Health

Acupuncture and Heart Health

Researchers from the Tianjin University of Chinese Medicine tested the efficacy of acupuncture, herbs and drug therapy for heart health, and what they found was incredible. The addition of Traditional Chinese Medicine therapies increased patient outcomes by 28 percent, with regards to arrhythmias, palpitations and tachycardia. The researchers tested prescription medications alone and with

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August 2017 Newsletter

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